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Cranberry Salsa
1-12 oz. package fresh cranberries, you can use frozen, but
fresh are prettier
3/4 cup sugar
1 medium jalapeño, remove seeds
1 green onion
1-2 T. fresh cilantro, to taste or 1 tsp. of dried cilantro
1/4 tsp. Cumin
Put all ingredients in food processor. Process until mixture is coarsely
chopped. Store in refrigerator over night to allow flavors to blend.
Makes 3 cups
Serve with tortillas chips. This is also great served with crackers and cream
cheese. Good with beef, pork or poultry also.
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