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Praline Bars
15 graham cracker sheets
3/4 cup chopped pecans
1 3/4 cups firmly packed brown sugar
1 cup butter(2 sticks)
1/2 cup semisweet chocolate morsels
1/2 cup white chocolate morsels
Separate each graham cracker sheet into 4 crackers; place in a lightly greased
15x10 inch jelly roll pan. Sprinkle chopped pecans evenly over graham crackers.
Bring brown sugar and butter to a boil in a saucepan over medium high heat. Boil
2 minutes stirring often. Pour brown sugar mixture over graham crackers in pan.
Bake at 350 degrees for 10 minutes. Quickly remove graham crackers to wax paper,
using a spatula, and let cool completely. Microwave semi sweet chocolate morsels
in a microwave safe bowl at high for 30 seconds. Stir and microwave for 30 more
seconds or until smooth. Drizzle chocolate evenly over cooled bars. Repeat
procedure with the white chocolate morsels.
Makes 60 bars
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