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Pumpkin Cranberry Bread
Makes 2 – 9x5 loaves
3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 & ˝ teaspoons salt
3 cups granulated sugar
1 (15 ounce) can pure pumpkin
4 eggs
1 cup vegetable oil
˝ cup orange juice
1 cup fresh or frozen cranberries
Directions
Preheat oven to 350 degrees F. Grease and flour two 9x5-inch loaf pans.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine
sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat
until just blended. Add pumpkin mixture to flour mixture; stir just until
blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold
in cranberries. Spoon batter into prepared loaf pans.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out
clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool
completely.
I make this every Holiday Season. It is awesome
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