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Marriott Riverwalk's World Famous Tortilla Soup in San Antonio, Texas
(I got the recipe while
attending the Photography convention) by Vicki Kane
1 Large Diced
White Onion
3 Large Diced
Tomatoes
4 1/2 Cups of
Chicken Stock or
Chicken
Bouillon
2 Cups of
Picante Sauce
3 Chicken
Breasts
Salt, Pepper,
and Cumin to taste
1/2 Cup of
Chopped Cilantro
Bring the
chicken to a boil in the chicken stock. Once the chicken is cooked remove
from chicken stock and add tomatoes, onion, picante sauce, salt, pepper, and
cumin. Let broth simmer for 10-15 minutes. Dice cooked chicken and add to
broth. Simmer for another 10-15 minutes. Once your tortilla soup is done,
then add cilantro.
Cut corn
tortillas in strips and fry in olive oil until crispy. Place tortilla
strips, guacamole, and cheese in a bowl. Serve soup and ENJOY! Serves 4-6
pp.
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