1 - 3lb. Roast 2 cups water 1 tsp. dried Rosemary 1 tsp. dried Thyme 1 tsp. garlic powder 1 Bay Leaf 4 whole Peppercorns 1/2 cup soy sauce
Place roast and water in slow cooker. Sprinkle next 3 seasonings over roast and water. Put Bay Leaf and peppercorns in water. Pour soy sauce over roast and in water. Cook on high for 5-6 hours. Great with mashed or baked potatoes and a salad. Can also make French Dip sandwiches with Swiss cheese and use Òau jusÓ for dipping.