Mexican Salad

  by Vicki Kane 
1 can sweet corn (drained)
1 large can diced tomatoes (drained)
1/2 package frozen black beans
onion
chili pepper
cilantro thawed
or 1 can black beans strained and drained
( if this is used then add fresh onion, cilantro, & chili pepper is optional)
1/2 teaspoon Cumin
1 teaspoon lime Mayonnaise  
Mix together. Enjoy