Vicki's Vanishing Oatmeal Raisin Cookies 1 cup "smart choice" margarine (no trans fat) softened 1 cup firmly packed brown sugar (splenda) 1/2 cup granulated sugar (splenda) 3 eggs 1 Tbsp. vanilla 1 -1/2"cups whole wheat flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt (optional) 3 cups Quaker Oats (quick or old fashioned, uncooked) 2 cups raisins handful of pecans chopped up
Heat oven to 350 degrees F. Beat together margarine and sugars until creamy Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins and nuts; mix well. Drop by rounded tablespoonfuls onto sprayed cookie sheet (butter spray) Bake 10 to 12 minutes on cookie sheet; remove to wire rack. For chewy cookies do not bake too long. Cool 1 minute on cookie sheet; put them on a plate to cool. Makes 4 dozen