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Oatmeal Raisin Cookies

Vicki's Vanishing Oatmeal Raisin Cookies  
1 cup "smart choice" margarine (no trans fat) softened
1 cup firmly packed brown sugar (splenda)
1/2 cup granulated sugar (splenda)
3 eggs
1 Tbsp. vanilla
1 -1/2"cups whole wheat flour
1 teaspoon baking soda
1 teaspoon  cinnamon
1/2 teaspoon salt (optional)
 3 cups Quaker Oats (quick or old fashioned, uncooked)
2 cups raisins
handful of pecans chopped up 

  Heat oven to 350 degrees F. Beat together margarine and sugars until creamy Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins and nuts; mix well. Drop by rounded tablespoonfuls onto sprayed cookie sheet (butter spray) Bake 10 to 12 minutes on cookie sheet; remove to wire rack. For chewy cookies do not bake too long. Cool 1 minute on cookie sheet; put them on a plate to cool. Makes 4 dozen

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